</s> </s> </s>

Моҳӣ моҳиятан барои пухтупаз кардани ҳама намудҳои хӯрокҳо истифода мешавад. Он шӯрбо лаззат, салатҳои ва ҳатто буридаҳо истеҳсол мекунад. Баъди хондани нашрияи имрӯза шумо фаҳмед, ки чӣ тавр ба як pie homemade бо лошае оҷур.

Интихоби хамиртуруши хамиртуруши

Бо ин дорухат, шумо метавонед зуд ба як пиёла тендер нармед, ки шарм нест, ки дар мизи ҷашнӣ хизмат кунад. Пеш аз оғоз кардани кор бо санҷиш, боварӣ ҳосил кунед, ки оё шумо тамоми компонентҳоро доред. Барои он ки ба ҳамсоягон дар паси як шиша орд ё маҷмӯи равған ба тамошобин наздик шавед, ба пештараи мағозаи худ рафта, ҳар чизеро, ки дар яхдон нест, харидед. Ин вақт ба шумо лозим меояд:

• Се ва ним шиша орди гандум.
• Ду мили milliliter шир.
• A tablespoon шакар.
• Як халта болаззати баланд.
• Як бастаи равған.

Азбаски чӯҷа бо маккул, дорухои он дар ин нашрия баррасӣ мешавад, ҳузури пурраи пурраи онро дар бар мегирад, он гоҳ дар рӯйхати боло тағйироти хурд тағйир диҳед. Чун компонентҳои иловагӣ ба шумо лозим меояд:

• Дунёи иқтисод
• A қошуқи намак.
• Сарвари пиёз.
• Нисфи қошуқи шакар ва ќаламфури замин.

Тавсифи раванд

Азбаски он барои тайёр кардани хамир зиёдтар аст, шумо бояд бо он оғоз кунед. Дар як шиша аз шир гарм, пӯст ва шакар зуд-зуд коркард карда мешавад. Ҳамаи онҳо бодиққат омехта ва тоза мекунанд. Баъди сарпӯши ковокии болаззат дар рӯи рӯи он, моеъ ба як косаи пур аз орди сергӯшт, қабати болаззат бо равғани мулоим рехта мешавад. Дар натиҷа ҷозиба, вале дар ҳамон вақт, хамираи нарм ба пакети пластикӣ гузошта шуда, дар яхдон барои ним соат ҷойгир карда шудааст.

Мюллере шуста шуд, ба лавозимоти бурида, бурида ба қисмҳои хурди бурида ва ба косаи тоза фиристода мешавад. Ҳамчунин намак, шакар, ќаламфури замин ва пиёз решакан кунед. Ҳамаи онҳо барои чорякаи як соат хуб омехта ва тоза мекунанд.

Хамиртуруши дар ҳаҷми зиёд ба ду қисм тақсим карда мешавад. Лаҳзаи калон ва дар поёни шакли қаблан бордор. Беҳ пур аз пур аз пурмаҳсулро пур кунед, он бо хамир мемонад, дар кунҷҳо ва зарба дар якчанд ҷойҳо бо муштарижн ҷойгир кунед. Пас аз он, ки дар оянда бо гамбус, бо дорухои бо аксбардорӣ, ки дар ин мақола дида мешавад, бо омехтаи об ва тухм ва тухм бо пӯлоди тоза мепошанд. Баъд аз 15 дақиқа, ӯ ба танӯр фиристода шуд. Маҳсулотро дар як саду ҳаштод ба ним соат бор кунед.

Интихоби хамираи кефир

Ин дорухат барои hostesses, ки бисёр вақт вақти ройгон доранд, беҳтарин аст. Истифодаи маҷмӯи оддии компонентҳо, шумо метавонед зуд тортҳои пневматикӣ диҳед. Пеш аз оғози kneading хамир, бинед, ки оё ягон ягон ошхона аст ,:

• Як шиша йогурт.
• Пайванд аз тухм мурғ.
• Як пиёла орд гандум.
• Як маккул.
• Пиёз пӯст.
• Дар як tablespoon аз тухмии тухмиҳо ва равғани зайтун.

Барои ба шумо як pie хушбӯй ва қаноат қаноатбахш (дорухат барои bezdozhzhevoy), илова омехтаи ќаламфури замин, шакар, намак, turmeric, сирко ва сода.

Технологияи омодагӣ

Дар як косаи, якҷоя тухм, бо шакар ва намак қамчинкорӣ, ва kefir. Ҳамчунин, илова кардани сода, ки бо сирко тоза карда мешаванд. Ҳамаи хуб омехта ва барои муддате иҷозат дода шуд. Пас аз панҷ дақиқа, орд ва туркӣ ба тадриҷан ба ҷузъҳои моеъ рехта мешаванд.

Қисми гандум қаймоқи қаннодӣ ба қолаби рехта мешавад. Устувор аз таркиб, тару тоза аз fillet решакан аз mackerel, пиёз бурида, намак ва ќаламфури. Торт дар оянда бо хамир мемонад ва дар танӯр ҷойгир карда мешавад. Бисту як дақиқа пас аз он маҳсулот бо тухм латту кӯфта, пошида бо сидати ва тақрибан тақрибан чорякаи як соат пошид. Чӯҷаи Браун бо mackerel аз танӯр гирифта ва дар мизи хизмат.

Интихоби картошка

Бояд қайд кард, ки дорухат истифодаи косаи пухтупазро дар бар мегирад. Ин боиси сар задани вақт ва кӯшиши сарфа кардани чунин намуди нонпазӣ мегардад. Барои он ки хешовандони шумо бо пикселҳо қадр кунанд, боварӣ ҳосил кунед, ки дар яхдонҳои яхдон шумо вуҷуд дорад:

• A puff of pastry puff.
• Чор лӯндаи калон.
• Дунёи иқтисод
• Панҷ роҳ пиёз.
• Як каме шакар, намак ва ќаламфури замин.

Алгоритми амалҳо

Азбаски ба шумо лозим нест, ки хамирро бичашед, шумо метавонед фавран ба пурраи моҳӣ машғул шавед. Барои тайёр намудани он, mackerel ба fillets бурида, бодиққат шуста, пораҳо хеле калон ва бурида ба як контейнер мувофиқ. Дар он ҷо низ фурӯзонаки мазлум, шакар, намак ва ќаламфури заминро илова кунед. Ҳама хуби хуб ва тоза ба тарафи чап бист дақиқа.

Дар ҳоле ки моҳӣ марининг, шумо метавонед картошка мекунед. Он резед, шуста ва бурида ба иловаро борик. Дар як косаи бо картошка илова нисфи ҳалқаҳои пиёз, як ва якбора қошуқи намак ва рози аз ќаламфури.

Хамираи ширин ба ду қисм тақсим карда мешавад. Порае калонтар аст, ки дар як сиҷҷаи нонпазӣ ҷойгир карда шудааст, ки фаромӯш накунед. Дар боло омехтаи картошка-пиёз пешакӣ ва моҳидиҳандаи садақа паҳн мешавад. Захиракунӣ бо равғани растанӣ пошида, боқимондаҳои хоми рехташуда ва бениҳоят хушкро бастааст. Чизе, ки бо mackerel оянда меояд, бо зардии тухм сиёҳ, дар tablespoon оби нӯшокии фасод, сипас ба танӯр фиристод. Маҳсулотро барои тақрибан чиҳил дақиқа дар як саду ҳаштодравӣ оед.